Description:
A light and fluffy pound cake studded with poppy seeds and finished with a tangy lemon glaze.

Ingredient List:
Gluten free flour (white rice flour, potato starch, tapioca flour), sugar, butter (cream, salt), eggs, milk, powdered sugar (sugar, cornstarch), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or guar gums/xanthan gum)), lemon, poppy seeds, lemon extract (alcohol, water, lemon oil), vanilla, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), egg replacer (calcium lactate, calcium carbonate, citric acid, cellulose gum), xanthan gum, baking soda, salt.
Contains: Eggs, Milk

Nutrition Facts
Amount Per Serving: 1 Bar
Calories 473	% DV*
Total Fat 21g	33%
Saturated Fat 13g	63%
Trans Fat 0g
Cholesterol 122mg	41%
Sodium 350mg	15%
Total Carbohydrate 68g	23%
Dietary Fiber 1g	2%
Sugars 41g
Protein 3g
**Percent Daily Values are based on a 2,000 calorie diet.